Modern plates shaped by tradition
Authentic Italian craft using heirloom ingredients prepared over open fire.
Burrata con Fichi
Chef choiceFresh burrata, roasted figs, aged balsamic, wild arugula, pine nuts
Carpaccio di Manzo
SeasonalSeared beef tenderloin, 36-month Parmigiano, capers, lemon oil
Tagliolini al Tartufo
SignatureHand-rolled egg pasta, cultured butter, fresh black winter truffle
Agnolotti al Brasato
Chef choicePinched ravioli, Barolo-braised beef, brown butter, crispy sage
Costata di Vitello
Wood-firedGrilled veal chop, charred broccolini, rosemary salt, marrow butter
Branzino in Crosta
Fresh catchWild sea bass, herb salt crust, fennel, crusco peppers, salsa verde
Tiramisù Tradizionale
ClassicEspresso-soaked savoiardi, mascarpone cream, dark cacao, Marsala
Panna Cotta Vaniglia
SeasonalVanilla bean cream, blackberry reduction, almond croccante
Experience our seasonal menu
Tables are released thirty days in advance.
Regional Wines & Spirits
Hand-selected Italian wines, artisanal aperitivi, and digestivi crafted to complement our seasonal menu and dining atmosphere.
Black cherry, violet, earthy forest floor notes
Wood-fired ribeye with rosemary sea salt
White peach, sea salt, citrus blossom finish
Grilled octopus with lemon and parsley
Dried rose, red currant, elegant tannins
Truffle-infused wild mushroom risotto
Green apple, almond, crisp acidity
Buffalo mozzarella with heirloom tomatoes
Blackberry jam, spice, smooth cocoa finish
Braised short rib with polenta
Pear, green melon, fine persistent bubbles
Crispy fried artichokes with aioli
"Our cellar honors the Italian tradition of pairing the land's harvest with the perfect vintage."
We source directly from independent Italian vineyards to bring you rare varietals and artisanal spirits. Our team is happy to suggest the perfect pairing for your meal.